Samla Kari Khmer (Cambodian Curry )

Samla Kari Khmer (Cambodian Curry ) Ingredients 400g Chicken 1 tablespoon Kapi ½ cup Coconut Cream 3 cups Coconut Milk 3 tablespoon Fish Sauce 1 tablespoon Salt 2 tablespoon Sugar 400g Sweet Potatoes Kroeung 40g Lemon grass Stalk, sliced very thinly 1 teaspoon Rhizome, cut small 1 teaspoon Turmeric, cut small 1 teaspoon Galangal, cut small 5 Garlic Cloves 5 Shallots 20g Kroeung Kari, Roasted and Pounded Finely 5 Dried Red Chilies, Soaked, Drained and Chopped into Paste Method Clean and chop chicken quite big pieces, set in one place. To make the Kroeung above, pounding lemon grass stalk first in the clay mortar when fine follow other 5 kinds below and continue to pound until smooth then add Kroeung Kari and...

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Samla Kako Khmer

Samla Kako Samla Kako means “Stirring Soup” having a lot of stirring is needed to make this soup. You can choose meat for this soup like fish, chicken or dove. For fish is Chhlang fish or Anden fish. Ingredients 300g Chhlang fresh fish, sliced into chunk 1 tablespoon prahok 400g vegetable fruit combo including: Green Papaya, Green Banana, Green Juck fruit and Young Palm fruit, Sliced Thinly Pumpkin and Purple Eggplant, Cut into triangles Long Beans, Cut into 3cm pieces, and Pea Eggplants 5-6, cups of water Kroeung 40g lemom grass leaves, sliced very thinly 1 ½ Rhizome, cut small 1 teaspoon Turmeric, cut small 1 teaspoon Galangal, cut small 5 Garlic Cloves ½ Cup Uncooked rice, roasted and ground 1 ½ Salt 2 tablespoon...

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