Samla Kari Khmer (Cambodian Curry )

Samla Kari Khmer (Cambodian Curry )

Ingredients

400g Chicken

1 tablespoon Kapi

½ cup Coconut Cream

3 cups Coconut Milk

3 tablespoon Fish Sauce

1 tablespoon Salt

2 tablespoon Sugar

400g Sweet Potatoes

Kroeung

40g Lemon grass Stalk, sliced very thinly

1 teaspoon Rhizome, cut small

1 teaspoon Turmeric, cut small

1 teaspoon Galangal, cut small

5 Garlic Cloves

5 Shallots

20g Kroeung Kari, Roasted and Pounded Finely

5 Dried Red Chilies, Soaked, Drained and Chopped into Paste

Method

Clean and chop chicken quite big pieces, set in one place. To make the Kroeung above, pounding lemon grass stalk first in the clay mortar when fine follow other 5 kinds below and continue to pound until smooth then add Kroeung Kari and red chilies paste, lightly pounding.

Fry the Kroeung in pot with oil over a medium heat, stir well when given good smell add kapi, coconut-cream and chicken, simmer about 15 minutes then add coconut milk, season with fish sauce, salt and sugar.

Once bubble and sweet potatoes and allow it in boiling for about 5 minutes or until well cooked.

Posted in: Samla Kari Khmer